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DUTCH CRUMB APPLE PIE FREE

Apples. Be sure your apples are sliced in similar thickness – about 1/4″ is perfect.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. If you cut into it right away, it’ll be a little runny and won’t hold together as well.

Cool and serve. It’s important to let the pie cool completely in the fridge.

Place the pie on a baking sheet (in case of spillage) and bake for 45-55 minutes. Sprinkle the crumble topping evenly over the apples. Depending on the size of your pie pan, the apples will likely be stacked up pretty high, but they really compact down as the pie bakes and then much more as it cools. Begin by stacking the apples neatly into the crust. You may need to press the mixture together with your fingers a bit to form larger chunks as desired. M ix together the flour, brown sugar, nutmeg, cinnamon and butter until large clumps form. In a large bowl, mix together the apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg. Preheat the oven and peel, core and slice your apples.

Whether you’re using a homemade pie crust or store-bought, prepare it and put it in the fridge to chill. Here’s the simple process, but for the full, printable recipe, reference the recipe card at the bottom of the page. This apple pie is seriously SO easy to make! The most time consuming part is prepping the apples. If you would like to just use one type of apple for your pie, I recommend Honeycrisp for a sweeter pie and Granny Smith for a more tart pie. A few other apples that work well in apple pie are: Pink Lady, Jazz, Gala, Braeburn and Fuji apples. These two varieties complement each other wonderfully with varying levels of sweetness and different amounts of tartness. My favorite two types of apples I like to use in this apple pie recipe are Granny Smith and Honeycrisp. I like to use a mix of apples for a delicious balance of sweet and tart. All-purpose flour – A quarter cup of flour is added to the filling to thicken it up and you will also need flour for making the crumb topping.įirm, crisp apples work best for making apple pies.

DUTCH CRUMB APPLE PIE FREE

Feel free to use a vegan butter of your choice. Butter – You’ll need melted butter for the streusel topping.Spices – A combination of cinnamon and nutmeg pairs wonderfully with the apples and gives the pie a warm, cozy flavor.Sugar – We’re using a mix of granulated sugar and brown sugar to sweeten the apple pie filling and brown sugar for the crumb topping.Lemon juice – This brightens the flavor of the apple filling and reduces browning of the apples.I like to use a mix of Honeycrisp and Granny Smith apples in my pie for a nice balance of sweet and tart. More suggestions on what type of apple to use, below. Apples – Use an apple that will stand up to baking.I often use a store-bought frozen crust for this pie because it comes together SO quickly and always turns out great! Pie crust – You can definitely use a homemade pie crust! HERE is a link to my classic vegan pie crust and HERE you can find my coconut oil pie crust.

Not only is this apple pie absolutely delicious, but it uses simple baking ingredients that you likely have on hand.